This is meant to be a humorous blog. Life is too short to take everything so seriously. The "advice" provided by 2Bosse is meant to empower YOU to be the center of the universe.
Great question! I think the oven wants to melt the ice cream, but the ice cream is 2Bosse and says: F’You!
Spoiler alert: The secret is to use an extremely hot oven for just long enough to firm the meringue. The meringue is an effective insulator, and the short cooking time prevents the heat from melting the ice cream.
Dear 2Bosse,
ReplyDeleteRecently my friend had a "Baked Alaska". How do they bake it without melting the ice-cream?
Thanks,
Oski
Great question! I think the oven wants to melt the ice cream, but the ice cream is 2Bosse and says: F’You!
ReplyDeleteSpoiler alert: The secret is to use an extremely hot oven for just long enough to firm the meringue. The meringue is an effective insulator, and the short cooking time prevents the heat from melting the ice cream.